Vigo Shore Excursion
Master the art of Galician cuisine in this hands-on culinary experience. Located in a charming local kitchen, you will learn the secrets behind the region’s world-famous seafood dishes, using fresh ingredients sourced directly from the local markets of the Rías Baixas.
Trip Information
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Comfortable SUV/Van
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Max. 4 people if more, ask
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Easy
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Vigo Cruise Terminal
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All Year
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Private Guide/Driver
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Gastronomy
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English, Spanish, German, Italian
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Eat What you cook
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7
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70
Overview: A Feast for the Senses
Galicia is internationally recognized as a premier destination for food lovers, particularly those who appreciate the treasures of the sea. This private cooking class offers more than just a recipe; it provides a deep dive into the cultural heritage of the Atlantic coast. Under the guidance of a professional local chef, you will transform raw, high-quality ingredients into iconic Spanish delicacies.
The session is designed to be interactive and accessible for all skill levels. Because the group size is strictly limited, you receive personalized attention while you learn specialized techniques, such as the proper way to prepare octopus or the secret to a perfectly thin Empanada crust. We emphasize the “Km 0” philosophy, ensuring that every herb and shellfish used is seasonal and locally produced.
After the preparation is complete, the experience culminates in a leisurely multi-course meal. You will sit down to enjoy the dishes you have created, expertly paired with regional white wines like Albariño or Ribeiro. It is an afternoon of storytelling, laughter, and authentic flavors that will allow you to take a piece of Galicia back to your own kitchen.
Highlights
- Participate in a hands-on workshop led by an expert Galician chef.
- Learn to prepare three iconic dishes, including traditional Empanada.
- Enjoy a full lunch featuring the food you cooked.
- Savor premium wine pairings from local Galician denominations.
